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Shannon Mustipher: What Rum Means to Me

Shannon Mustipher portrait.
Courtesy Shannon Mustipher

By Shannon Mustipher Oct. 18, 2018, In What Rum Means to Me

Spend more than thirty seconds with me and you will soon see that I have an irrepressible zest for life: meeting and connecting with people, traveling and seeing new places, exploring the world of food and drink, sharing good times with friend and stranger alike. 

Life is a banquet, and my plate is always full! While I have many passions and interests in life—reading, art, music, and cooking among them—rum is my special “happy place.”

I discovered rum four years ago when tasked with creating a rum-focused bar for Glady’s Caribbean. Up until this point, I knew little about it outside of the Dark ’n’ Stormy and a few bottles: Bacardi, Blackwell’s, and Smith and Cross. The latter I fondly refer to as my “gateway rum.” Before that, I was a pre-Prohibition-era gin and whiskey kind of gal. As I tasted through rums to create the bar’s program (somewhere in the neighborhood of two hundred), I realized that of all the spirits categories, this one was truly special. While I still love my classic cocktails made with all the spirits, from that point forward, rum became my spirit of choice, and I don’t see that changing in the foreseeable future.

Unlike other categories, there is a rum for everybody, whether you prefer your spirits crisp, bone dry, funky, vegetal, earthy, full-bodied, spicy, elegant, quotidian, sophisticated, or ethereal.

From a cocktailing perspective, it’s a bartender’s dream, and I credit rum with helping me unlock my full potential not only as a bartender but in my career overall, leading me to where I am today. Today I have the pleasure and privilege of working as a consultant and educator in the rum industry, working on various projects inside and outside of bartending.

Now, to my delight, I am in a position to serve people on both sides, in making a positive impact in ever-expanding circles and spheres of influence. Today, I not only get to share my love of cane spirits but of hospitality in general: bringing people together to work on projects that inspire them to grow, all while raising—and enjoying—a delicious glass of rum.

Shannon Mustipher is a spirits educator, cocktail consultant, and expert on the topic of rum and cane spirits. She has poured cocktails in settings ranging from neighborhood pubs to Michelin restaurants, and is a founding member of Women in Rum, which promotes education and professional development for women working in the bar and spirits industries.

Her cocktail recipes and opinions on the topic of rum have been featured in a number of publications, including Punch.com, Liquor.com, GQ, New York Magazine, and The Village Voice.

Her first book, Tiki: Modern Tropical Cocktails, will be published by Universe, an imprint of Rizzoli New York, in March 2019.

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