Yield: 1 drink
Green and Gold Cooler
Direct from Barbados, an original cocktail recipe featuring some unusual ingredients.
Ingredients
- 1 green (unripe) mango; peeled, pit discarded, diced
- 1 cup water
- 4 ounces Old Brigand rum
- 1 ounce fresh lime juice
- 2 1/2 ounces salted caramel syrup (recipe follows)
- Slices of fresh ripe mango, lightly sprinkled with sea salt and black pepper, for garnish
Instructions
Puree diced mango and water in a blender. Strain the juice from the pulp.
Combine strained green mango juice with the other ingredients in a large cocktail shaker filled with ice. Shake, then strain into two chilled glasses filled with fresh ice. Garnish with prepared mango.