Announcing the Rum Reader’s Advisory Board By Ben Schaffer Nov. 15, 2018The launch of the Rum Reader as a new voice for rum is an ambitious project, and we’re gratified for all the …
What’s a French Vintner Doing Making Rum in Texas? By Maggie Hennessy Oct. 23, 2018Benjamin Calais didn’t come to the diminutive Texas Hill Country town of Hye to make rum, or even wine for …
The Ambitions of a Bar Book: Smuggler’s Cove By H James Lucas Sep. 24, 2018Step back twenty years (or forty or sixty, if you prefer), and a bar book is a book of drink recipes …
The Daiquiri Dossier: Pegu Perspective By Audrey Saunders Sep. 24, 2018As the Daiquiri is the preeminent rum cocktail, we knew we had to investigate it for the inauguration of the …
