The launch of the Rum Reader as a new voice for rum is an ambitious project, and we’re gratified for all...
Profiles
What’s a French Vintner Doing Making Rum in Texas?
Benjamin Calais didn’t come to the diminutive Texas Hill Country town of Hye to make rum, or even wine for...
The Ambitions of a Bar Book: Smuggler’s Cove
Step back twenty years (or forty or sixty, if you prefer), and a bar book is a book of drink recipes...
The Daiquiri Dossier: Pegu Perspective
As the Daiquiri is the preeminent rum cocktail, we knew we had to investigate it for the inauguration of the...