Profiles

Same Dream, Different Roads Lead to Rum

By Maggie Hennessy Feb. 19, 2019

Three of the country’s foremost craft distillers—the trailblazing Karen Hoskin (Montanya Distillers); the financial theorist Bridget Firtle (Owney’s Rum); and the erudite Maggie Campbell (Privateer … Read More

Rum Is Scotland’s Latest Enlightenment

By Natalie Compton Feb. 6, 2019

The spirit you think of when Scotland comes to mind is whisky, while the typically-imagined setting for rum is …

Would you trust this man? Illustration by Sayada Ramdial.

The Mixed-Up Files: Rum, Yesterday and Today

By H James Lucas Jan. 29, 2019

There comes a moment in our early education when we’ve worked our way up to constructing a whole paragraph and …

Compère Lapin's curried goat, sweet plantain gnocchi, roasted tomatoes, cashews, and cilantro. Photo courtesy StarChefs.

Caribbean Cuisine Claims Its Fine Dining Voice

By Maggie Hennessy Jan. 15, 2019

Dinner at Compère Lapin, Nina Compton’s heartfelt restaurant that weaves together the cooking of her native …

Daiquiri discussion. Illustration by Pearl Shen.

The Daiquiri Dossier: A Symposium in New York, Part 2

Moderated by Troy Sidle Jan. 8, 2019

On May 14, 2018, the Rum Reader convened a crucial cocktail council. A select panel of New York-based …

The Daiquiri Dossier: A Symposium in New York, Part 1

Moderated by Troy Sidle Dec. 20, 2018

On May 14, 2018, the Rum Reader convened a crucial cocktail council. A select panel of New York-based …

Blackwell Rum on the GoldenEye patio. Courtesy Blackwell Rum.

Chris Blackwell: An Oracabessa of the Mind

By Ben Schaffer Dec. 11, 2018

“There’s definitely a kind of magic about Jamaica,” Chris Blackwell told me as we sat in the front room of his …

Profiles

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